It is that time of the year when we all get ready to gather around the table to host and to share our homes and spaces with the people we cherish, or to tick-off that travel bucket list and finally go on that adventure we've put on the back burner for way too long.
In the joyous spirit of the festive season we've collaborated with Simply Relebohile Homestyling, a home-stylist and lifestyle content blogger based in Johannesburg. Who's passion for styling and creating beautiful spaces has left us in awe.
For this colab Simply Relebohile shares how colour can bring the festivity in a chic space, how to make a bold statement with simple intimate table styling to wine and dine your guests this get together season, then heading up the bedrooms with ways to elevate your Guest room / Holiday home just in time for the Holiday travel season and last but not least, while you catch your breath, something for YOU that makes a stylish statement as you plan or head along with your travel adventurers with easy ways to style your LC Scarve perfect for any occasion.
Simply Relebohile Homestyling
Instagram: @simply_relebohile_homestyling
Email: simplyrelebohilehomestyling@gmail.com
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"When women work together, and hold each others hands, great mountains can be moved, and beautiful crowns are deserving for all of us to be worn - Victory." B.C
Masego is the creative behind the styling of our tableware napkins paired with her beautiful & tasty food creations, and as a little surprise, She has created a little recipe, that you can create in the comfort of your own HOME to be shared with the ones you cherish. Be part of our story.
Ingredients:
2x350g tilapia, cleaned well
1 ½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 cup cocktail tomatoes
Stuffing:
1 tablespoon garlic
1 lemon, sliced
½ cup dill
½ cups parsley
Garlic & herb butter:
150g butter
2 teaspoons garlic
1 tablespoon dill
1 tablespoon paprika
1 teaspoon salt
Method:
Garlic & herb butter:
In a saucepan add all the ingredients and bring to a gentle simmer for 1-2 minutes over low-medium heat.
Ingredients:
2 cups cooked couscous
¼ cup mint, finely chopped
¼ cup parsley, finely chopped
½ red onion, finely chopped
1 cup steamed/roasted butternut
1 cup baby spinach, roughly chopped
100g feta
1 tablespoons olive oil
Salt and pepper, to taste
Method:
Masego Mbonyana - Meals with Masego
Email: info@mealswithmasego.co.za
Contact: 081 386 2318
Discover more of her work
Instagram: @mealswithmasego
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